International Journal of Sociology of Agriculture and Food

International Journal of Sociology of Agriculture and Food

Published by the School of Geography and Planning, Cardiff University (UK) and
the Dorothy F. Schmidt College of Arts and Letters and the Lifelong Learning Society, Florida Atlantic University (USA).

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Volume number: 24 (2017/2018)
Frequency: 3 issues per year (February, June, October)
ISSN: 0798-1759


Volume 6 (1997)

From the Editors 
Authors: Alberto Arce, Terry Marsden and Manuel Belo Moreira5-10


The Dynamics of Globalization: Social Crisis And Conflict in Portuguese Rural Areas 
Author: Pedro Hespanha11-24
Las 'nuevas agriculturas' y el desarrollo rural en Andalucía (España). Intensifación productiva y estrategias campesinas 
Author: Cristina Cruces Roldán25-54
Complejos agroindustriales y globalizacion: cambios en la articulación del sector agrario 
Author: Carla Gras55-75
Globalization and Food Objects 
Author: Alberto Arce77-107
Beekeepers in the Global 'Fair Trade' Market: A Case from Tabora Region, Tanzania 
Author: Eleanor Fisher109-159