International Journal of Sociology of Agriculture and Food

International Journal of Sociology of Agriculture and Food

Published by the School of Geography and Planning, Cardiff University (UK) and
the Dorothy F. Schmidt College of Arts and Letters and the Lifelong Learning Society, Florida Atlantic University (USA).

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Volume number: 24 (2017/2018)
Frequency: 3 issues per year (February, June, October)
ISSN: 0798-1759


Volume 5 (1996)

From the Editors 
Authors: Alberto Arce, Terry Marsden and Manuel Belo Moreira5


Sustainable Development and Agriculture in the Third World 
Authors: Roberto Henke and Mario Zappacosta7-38
Sweet and Sour: The Dynamics of Sugar Cane Agriculture 
Author: Ian Drummond40-65
Agricultural Trade, Firms and the State: Extrapolations From the Case of Japanese Beef Imports 
Author: Raymond A. Jussaume Jr.66-84
Globalisation, Regionalisation and Quality: The Socio-economic Reconstitution of Food in the San Francisco Valley, Brazil 
Authors: Terry K. Marsden, Josefa Salete Barbosa Cavalcanti and Jose Ferreira Irmao85-114
Collective Efficiency: Mezcal Production and the Clustering of Small Firms 
Author: Gerard Verschoor115-130