International Journal of Sociology of Agriculture and Food

International Journal of Sociology of Agriculture and Food

Published by the School of Geography and Planning, Cardiff University (UK) and
the Dorothy F. Schmidt College of Arts and Letters and the Lifelong Learning Society, Florida Atlantic University (USA).

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Volume number: 24 (2017/2018)
Frequency: 3 issues per year (February, June, October)
ISSN: 0798-1759


Volume 4 (1994)

From the Editor 
Authors: Alessandro Bonanno7-8


Global Post-Fordism and Concepts of the State 
Authors: Alessandro Bonanno, William H. Friedland, Luis Llambi, Terry Marsden, Manuel Belo Moreira and Robert Schaeffer11-29
Globalization, the State and the Labor Process 
Author: William H. Friedland30-46
State and Devolution: Economic Crises and the Devolution of U.S. Superstate Power 
Author: Robert Schaeffer47-63
The Restructuring of the Venezuelan State and State Theory 
Authors: Luis Llambi and Lourdes Gouveia64-83
The Firm and the State in the Globalization Process 
Author: Manuel Belo Moreira84-112
The Global Agri-food Sector and the Case of the Tuna Industry: Global Regulation and Perspectives for Development 
Authors: Alessandro Bonanno and Douglas Constance113-138
Globalization, the State and the Environment: Exploring the Limits and Options of State Activity 
Author: Terry Marsden139-157

Proposed Research

Biotechnology and Agriculture in Developing Countries 
Author: Nelson Prato Barbosa161-168
Biotechnología y agricultura en países en desarrollo 
Author: Nelson Prato Barbosa169-178