International Journal of Sociology of Agriculture and Food

International Journal of Sociology of Agriculture and Food

Published by the School of Geography and Planning, Cardiff University (UK) and
the Dorothy F. Schmidt College of Arts and Letters and the Lifelong Learning Society, Florida Atlantic University (USA).

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Volume number: 24 (2017/2018)
Frequency: 3 issues per year (February, June, October)
ISSN: 0798-1759


Volume 3 (1993)

From the Editor 
Authors: Alessandro Bonanno9-11


Global Agro-Food Restructuring: The Role of Transnational Corporations and Nation-States 
Author: Luis Llambi19-39
Globalización y estrategias empresariales en la fruticultura: sus efectos en los pequeños productores 
Authors: Mónica Bendini and Marta Palomares40-47
New Tastes in Industrialized Countries and Transformations in the Latin-American Countryside: An Introduction to the Local Cases of Mexico and Chile 
Author: Alberto Arce48-70
Standardization, GATT and the Fresh Food System 
Author: Robert Schaeffer71-81
New Functions for Rural Space in Western Europe: A Challenge for Agricultural Techniques 
Authors: Pascal Byé and Maria Fonte82-96
Environmental and Social Consequences of Economic Restructuring in Australian Agriculture 
Authors: Frank Vanclay and Geoffrey Lawrence97-118
Nuevos agentes en el mercado de la tierra agrícola en Venezuela 
Author: Olivier Delahaye119-130
Family Agriculture, Modernization and Rural Development in Brazil 
Author: Sonia M.P.P. Bergamasco131-141
Agrarian Transformation and Colonialism: An Historical-Comparative Study of Korea and the Philippines 
Authors: Seung Woo Park and Gary P. Green142-166

Proposed Research

A Research Agenda: The Globalization of the Fresh Fruit and Vegetable System 
Authors: William H. Friedland and David Goodman169-173
Agenda de investigación: el sistema de frutas y vegetales frescos 
Authors: William H. Friedland and David Goodman174-179