International Journal of Sociology of Agriculture and Food

International Journal of Sociology of Agriculture and Food

Published by the School of Geography and Planning, Cardiff University (UK) and
the Dorothy F. Schmidt College of Arts and Letters and the Lifelong Learning Society, Florida Atlantic University (USA).

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Volume number: 24 (2017/2018)
Frequency: 3 issues per year (February, June, October)
ISSN: 0798-1759


Volume 23, Issue 2 (2017)


Is Urban Agriculture a Game Changer or Window Dressing? A Critical Analysis of Its Potential to Disrupt Conventional Agri-food Systems 
Author: Debra J. Davidson63-76
Managing Flexibility and Expectations: Gendered Experiences of Spatial-temporal Relations in Swedish Family-based Dairy Farming 
Author: Elias Andersson77-97

Book Review

Nazi Hunger Politics: A History of Food in the Third Reich, by Gesine Gerhard 
Review Author: Aziz Omar99-102