International Journal of Sociology of Agriculture and Food

International Journal of Sociology of Agriculture and Food

Published by the School of Geography and Planning, Cardiff University (UK) and
the Dorothy F. Schmidt College of Arts and Letters and the Lifelong Learning Society, Florida Atlantic University (USA).

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Volume number: 24 (2017/2018)
Frequency: 3 issues per year (February, June, October)
ISSN: 0798-1759


Volume 23, Issue 1 (2016)


Building a Narrative: The Role of Dualisms When Interpreting Food Systems 
Authors: Kirsten Vanderplanken, Elke Rogge, Ilse Loots, Lies Messely and Frédéric Vandermoere1-20
Performing an Invisibility Spell: Global Models, Food Regimes and Smallholders 
Authors: Nelly Leblond and Julie Trottier21-40
Cooperation Models, Motivation and Objectives behind Farm–School Collaboration: Case Insights from Denmark 
Authors: Pernille Malberg Dyg and Bent Egberg Mikkelsen41-62