International Journal of Sociology of Agriculture and Food

International Journal of Sociology of Agriculture and Food

Published by the School of Planning and Geography, Cardiff University (UK) and
the Dorothy F. Schmidt College of Arts and Letters and the Lifelong Learning Society, Florida Atlantic University (USA).

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Mara Miele, Farshad Araghi and Vaughan Higgins

Volume number: 23 (2016/2017)
Frequency: 3 issues per year (February, June, October)
ISSN: 0798-1759


 

Volume 23, Issue 1 (2016)

Articles

 
Building a Narrative: The Role of Dualisms When Interpreting Food Systems 
Authors: Kirsten Vanderplanken, Elke Rogge, Ilse Loots, Lies Messely and Frédéric Vandermoere1-20
Performing an Invisibility Spell: Global Models, Food Regimes and Smallholders 
Authors: Nelly Leblond and Julie Trottier21-40
Cooperation Models, Motivation and Objectives behind Farm–School Collaboration: Case Insights from Denmark 
Authors: Pernille Malberg Dyg and Bent Egberg Mikkelsen41-62