International Journal of Sociology of Agriculture and Food

International Journal of Sociology of Agriculture and Food

Published by the School of Geography and Planning, Cardiff University (UK) and
the Dorothy F. Schmidt College of Arts and Letters and the Lifelong Learning Society, Florida Atlantic University (USA).

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Volume number: 24 (2017/2018)
Frequency: 3 issues per year (February, June, October)
ISSN: 0798-1759


Volume 22, Issue 2 (2015)


What Kind of Space? Multi-stakeholder Initiatives and the Protection of Land Rights 
Author: Laura Silva-Castañeda67-83
Value Chains or Social Capital? Producer Organizations in the Citrus Fruit Sector 
Author: Mihai Varga85-103
Social Acceptance of Climate Change Adaptation in Farms and Food Enterprises: A Case Study in Finland 
Authors: Antti Puupponen, Teea Kortetmäki, Ari Paloviita and Marja Järvelä105-123

Book Reviews

Women and the Informal Economy in Urban Africa: From the Margins to the Centre, by Mary Njeri Kinyanjui 
Review Author: Lucy Baker125-127
The Perfect Meal: The Multisensory Science of Food and Dining, by Charles Spence and Betina Piqueras-Fiszman 
Review Author: Laura Colebrooke129-131