International Journal of Sociology of Agriculture and Food

Book Review: The Perfect Meal: The Multisensory Science of Food and Dining, by Charles Spence and Betina Piqueras-Fiszman

International Journal of Sociology of Agriculture and Food

Volume 22, issue 2 (2015), pages 129–131

Review Author: Laura Colebrooke
Affiliation: School of Planning and Geography, Cardiff University, Cardiff, UK

ISSN: 0798-1759


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