International Journal of Sociology of Agriculture and Food

International Journal of Sociology of Agriculture and Food

Published by the School of Geography and Planning, Cardiff University (UK) and
the Dorothy F. Schmidt College of Arts and Letters and the Lifelong Learning Society, Florida Atlantic University (USA).

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Volume number: 24 (2017/2018)
Frequency: 3 issues per year (February, June, October)
ISSN: 0798-1759


Volume 22, Issue 1 (2015)


Food-based Activities versus Material Possessions: Alternatives to Consumption 
Authors: Robin R. Wikoff and Madeleine E. Pullman1-21
Change Management in Dairy Farming 
Authors: Bjørn Gunnar Hansen and Anne Moxness Jervell23-40
Why Do Farmers Collaborate with a Food Cooperative? Reasons for Participation in a Civic Food Network in Vienna, Austria 
Author: Ulrike Jaklin, Susanne Kummer and Rebecka Milestad41-61

Book Review

In the Shadow of Slavery: Africa’s Botanical Legacy in the Atlantic World, by Judith Carney and Richard Nicholas Rosomoff 
Review Author: Karolina Rucinska63-65