International Journal of Sociology of Agriculture and Food

International Journal of Sociology of Agriculture and Food

Published by the School of Geography and Planning, Cardiff University (UK) and
the Dorothy F. Schmidt College of Arts and Letters and the Lifelong Learning Society, Florida Atlantic University (USA).

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Volume number: 24 (2017/2018)
Frequency: 3 issues per year (February, June, October)
ISSN: 0798-1759


Volume 21, Issue 3 (2014)

Special Issue


Editorial Introduction

Children’s Food Practices and School Meals 
Authors: Mónica Truninger, Ana Horta and José Teixeira247-252


The Politics of the Public Plate: School Food and Sustainability 
Author: Kevin Morgan253-260
Breakfast and Beyond: The Dietary, Social and Practical Impacts of a Universal Free School Breakfast Scheme in the North West of England, UK 
Authors: Pamela Louise Graham, Riccardo Russo, John Blackledge and Margaret Anne Defeyter261-274
Developing a Conceptual Framework for Understanding Children’s Eating Practices at School 
Authors: José A. (Tony) Torralba and Barbara Atie Guidalli275-292
What Would Be the Best School Meal If You Were to Decide? Pupils’ Perceptions on What Constitutes a Good School Meal 
Author: Maria Bruselius-Jensen293-307
Contested Interactions: School Shops, Children and Food in Warsaw 
Author: Zofia Boni309-325
Between Pleasures and Risks: The Circulation of Knowledge about Food in French Primary Schools 
Authors: Simona De Iulio and Susan Kovacs327-345