International Journal of Sociology of Agriculture and Food

International Journal of Sociology of Agriculture and Food

Published by the School of Geography and Planning, Cardiff University (UK) and
the Dorothy F. Schmidt College of Arts and Letters and the Lifelong Learning Society, Florida Atlantic University (USA).

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Volume number: 24 (2017/2018)
Frequency: 3 issues per year (February, June, October)
ISSN: 0798-1759


Volume 21, Issue 2 (2014)


Less Meat Initiatives: An Initial Exploration of a Diet-focused Social Innovation in Transitions to a More Sustainable Regime of Meat Provisioning 
Authors: Carol Morris, James Kirwan and Rhonwen Lally189-208
Meanings of Local Food in Danish Print Media: From Marginal to Mainstream 
Author: Safania Normann Eriksen209-226
Beyond the Public–Private Divide: GLOBALGAP as a Regulation Repository for Farmers 
Author: Antoine Bernard de Raymond and Laure Bonnaud227-246