International Journal of Sociology of Agriculture and Food

International Journal of Sociology of Agriculture and Food

Published by the School of Geography and Planning, Cardiff University (UK) and
the Dorothy F. Schmidt College of Arts and Letters and the Lifelong Learning Society, Florida Atlantic University (USA).

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Volume number: 24 (2017/2018)
Frequency: 3 issues per year (February, June, October)
ISSN: 0798-1759


Volume 19, Issue 3 (2012)

Special Issue


Editorial Introduction

Building Food Democracy: Exploring Civic Food Networks and Newly Emerging Forms of Food Citizenship 
Authors: Henk Renting, Markus Schermer and Adanella Rossi289-307


The Moral Economy of Civic Food Networks in Manchester 
Authors: Katerina Psarikidou and Bronislaw Szerszynski309-327
Collaborative Community-supported Agriculture: Balancing Community Capitals for Producers and Consumers 
Authors: Cornelia Butler Flora and Corry Bregendahl329-346
‘We Want Farmers’ Markets!’ Case Study of Emerging Civic Food Networks in the Czech Republic 
Author: Lukáš Zagata347-364
Motivations, Reflexivity and Food Provisioning in Alternative Food Networks: Case Studies in Two Medium-sized Towns in the Netherlands 
Authors: Esther J. Veen, Petra Derkzen and Johannes S.C. Wiskerke365-382
The Civic and Social Dimensions of Food Production and Distribution in Alternative Food Networks in France and Southern Brazil 
Authors: Claire Lamine, Moacir Darolt and Alfio Brandenburg383-401
Local Food System Development in Hungary 
Author: Bálint Balázs403-421



The 2008 Food Crisis as a Critical Event for the Food Sovereignty and Food Justice Movements 
Author: Noha Shawki423-444
GMO-free America? Mendocino County and the Impact of Local Level Resistance to the Agricultural Biotechnology Paradigm 
Author: Gabriela Pechlaner445-464

Book Review

Naming Food after Places: Food Relocalisation and Knowledge Dynamics in Rural Development, by Maria Fonte and Apostolos G. Papadopoulos (eds) 
Review Author: Riccardo Vecchio465-466