International Journal of Sociology of Agriculture and Food

International Journal of Sociology of Agriculture and Food

Published by the School of Geography and Planning, Cardiff University (UK) and
the Dorothy F. Schmidt College of Arts and Letters and the Lifelong Learning Society, Florida Atlantic University (USA).

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Volume number: 24 (2017/2018)
Frequency: 3 issues per year (February, June, October)
ISSN: 0798-1759


Volume 19, Issue 1 (2012)


The Limits to Unified Claims against European Agricultural Policies: A Comparative Analysis of Wine Producers in France and Romania 
Author: Antoine Roger1-18
Behavioural Change and the Temporal Ordering of Eating Practices: A UK–Spain Comparison 
Authors: Dale Southerton, Cecilla Díaz-Méndez and Alan Warde19-36
Globalization, Food Quality and Labor: The Case of Grape Production in North-Eastern Brazil 
Authors: Alessandro Bonanno and Josefa Salete Barbosa Cavalcanti37-55


Special Section


Editorial Introduction

Migrants in the World Food System: Introduction 
Author: Matthew R. Sanderson56-61


Migrant Workers and Changing Work-place Regimes in Contemporary Agricultural Production in Canada 
Author: Kerry Preibisch62-82
Keeping Them in Their Place: Migrant Women Workers in Spain’s Strawberry Industry 
Authors: Susan E. Mannon, Peggy Petrzelka, Christy M. Glass and Claudia Radel83-101
Labor Recruitment and Immigration in the Eastern North Carolina Food Industry 
Author: David Griffith102-118
New Immigrants in Local Food Systems: Two Iowa Cases 
Authors: Jan L. Flora, Mary Emery, Diego Thompson, Claudia M. Prado-Meza and Cornelia B. Flora119-134