International Journal of Sociology of Agriculture and Food

International Journal of Sociology of Agriculture and Food

Published by the School of Geography and Planning, Cardiff University (UK) and
the Dorothy F. Schmidt College of Arts and Letters and the Lifelong Learning Society, Florida Atlantic University (USA).

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Volume number: 24 (2017/2018)
Frequency: 3 issues per year (February, June, October)
ISSN: 0798-1759


Volume 18, Issue 3 (2011)

Special Issue


Editorial Introduction

Agriculture and Climate Change: Introduction 
Authors: Reidar Almås, Hilde Bjørkhaug and Marta G. Rivera-Ferre162-166


Climate Change: How Debates over Standards Shape the Biophysical, Social, Political and Economic Climate 
Author: Lawrence Busch167-180
Climate Change and Scottish Agriculture: An End to the Freedom to Farm? 
Authors: Alan Renwick and Anita Wreford181-198
Where Is the Coherent Response to Climate Change and Peak Oil? An Examination of Policy and Practice Affecting Agriculture in Regional Australia 
Authors: Ruth Beilin, Serenity Hill and Tamara Sysak199-216
Rural Farming Community Climate Change Acceptance: Impact of Science and Government Credibility 
Authors: Chris Evans, Christine Storer and Angela Wardell-Johnson217-235
Increasing Food and Energy Prices in 2008: What Were the Causes and Who Was to Blame? 
Authors: Jostein Brobakk and Reidar Almås236-259
Climate-ready Crops and Bio-capitalism: Towards a New Food Regime? 
Author: Elisabeth A. Abergel260-274