International Journal of Sociology of Agriculture and Food

International Journal of Sociology of Agriculture and Food

Published by the School of Geography and Planning, Cardiff University (UK) and
the Dorothy F. Schmidt College of Arts and Letters and the Lifelong Learning Society, Florida Atlantic University (USA).

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Volume number: 24 (2017/2018)
Frequency: 3 issues per year (February, June, October)
ISSN: 0798-1759


Volume 18, Issue 2 (2011)


The Role of Trust and Moral Obligation in Beef Cattle Feed-lot Veterinarians’ Contingent Adoption of Antibiotic Metaphylaxis Recommendations 
Authors: Wesley R. Dean, William Alex McIntosh, H. Morgan Scott and Kerry S. Barling104-120
Likelihood of Succession and Farmers’ Attitudes towards their Future Behaviour: Evidence from a Survey in Germany, the United Kingdom and Portugal 
Authors: Miguel Sottomayor, Richard Tranter and Leonardo Costa121-133
Changes in Food Chains in the Context of Globalization 
Author: Manuel Belo Moreira134-148


Japanese Fish Markets, Chinese Seafood Palaces and Global Sushi: Meeting Theodore C. Bestor 
Author: Sonja Ganseforth149-161