International Journal of Sociology of Agriculture and Food

International Journal of Sociology of Agriculture and Food

Published by the School of Geography and Planning, Cardiff University (UK) and
the Dorothy F. Schmidt College of Arts and Letters and the Lifelong Learning Society, Florida Atlantic University (USA).

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Volume number: 24 (2017/2018)
Frequency: 3 issues per year (February, June, October)
ISSN: 0798-1759


Volume 18, Issue 1 (2011)

Special Issue


Editorial Introduction

Collective Farmers’ Marketing Initiatives in Europe: Diversity, Contextuality and Dynamics 
Authors: Markus Schermer, Henk Renting and Henk Oostindie1-11


Quality, Coherence and Co-operation: A Framework for Studying the Mediation of Qualities in Food Networks and Collective Marketing Strategies 
Authors: Egon Noe and Hugo F. Alrøe12-27
Co-producing Transition: Innovation Processes in Farms Adhering to Solidarity-based Purchase Groups (GAS) in Tuscany, Italy 
Author: Gianluca Brunori, Adanella Rossi and Vanessa Malandrin28-53
Direct Markets as Multiple Consumption Spaces: The Case of Two Norwegian Collective Marketing Initiatives 
Author: Gunnar Vittersø and Anne M. Jervell54-69
Rebuilding and Failing Collectivity: Specific Challenges for Collective Farmers Marketing Initiatives in Post-Socialist Countries 
Author: Talis Tisenkopfs, Imre Kovách, Michal Lošťák and Sandra Šūmane70-88
Social Capital as a Success Factor for Collective Farmers Marketing Initiatives 
Author: Boldizsár Megyesi, Eszter Kelemen and Markus Schermer89-103