International Journal of Sociology of Agriculture and Food

International Journal of Sociology of Agriculture and Food

Published by the School of Geography and Planning, Cardiff University (UK) and
the Dorothy F. Schmidt College of Arts and Letters and the Lifelong Learning Society, Florida Atlantic University (USA).

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Volume number: 24 (2017/2018)
Frequency: 3 issues per year (February, June, October)
ISSN: 0798-1759


Volume 17, Issue 2 (2010)


Marketing the ‘Slippery’ Local with the Contrived ‘Rural’: Case Studies of Alternative Vegetable Retail in the Urban Fringe of Nagoya, Japan 
Authors: Aaron Kingsbury, Yosuke Maeda and Makoto Takahashi89-107
Local Organic Certification in Northern Thailand: The Role of Discourse Coalitions in Actor-Networks 
Authors: Brett Wyatt108-121
Local Food at Italian Farmers’ Markets: Three Case Studies 
Author: Riccardo Vecchio122-139
Supermarkets’ Governance of the Agri-food Supply Chain: Is the ‘Corporate-Environmental’ Food Regime Evident in Australia? 
Author: Kiah Smith, Geoffrey Lawrence and Carol Richards140-161