International Journal of Sociology of Agriculture and Food

International Journal of Sociology of Agriculture and Food

Published by the School of Geography and Planning, Cardiff University (UK) and
the Dorothy F. Schmidt College of Arts and Letters and the Lifelong Learning Society, Florida Atlantic University (USA).

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Volume number: 24 (2017/2018)
Frequency: 3 issues per year (February, June, October)
ISSN: 0798-1759


Volume 17, Issue 1 (2010)


Governing the Global Value Chain: GLOBALGAP and the Chilean Fresh Fruit Industry 
Author: Carmen Bain1-23
Visiting a Farm: An Exploratory Study of the Social Construction of Animal Farming in Norway and the Netherlands Based on Sensory Perception 
Authors: B.K. Boogaard, B.B. Bock, S.J. Oosting and E. Krogh24-50
Plantation Workers by Definition: The Changing Relevance of the ILO’s Plantations Convention 
Author: David Lincoln51-71

RC-40 Members Corner

Who Killed Rural Sociology? A Case Study in the Political Economy of Knowledge Production 
Author: William H. Friedland72-88