International Journal of Sociology of Agriculture and Food

International Journal of Sociology of Agriculture and Food

Published by the School of Geography and Planning, Cardiff University (UK) and
the Dorothy F. Schmidt College of Arts and Letters and the Lifelong Learning Society, Florida Atlantic University (USA).

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Mara Miele, Farshad Araghi and Vaughan Higgins

Volume number: 24 (2017)
Frequency: 3 issues per year (February, June, October)
ISSN: 0798-1759


 

Volume 16, Issue 2 (2009)

Special Issue

SOURCES AND EXPRESSIONS OF POWER IN GLOBAL FOOD COORDINATION AND RURAL SITES: DOMINATION, COUNTER-DOMINATION AND ALTERNATIVES

Foreword 
Author: Gianluca Brunori1

Editorial Introduction

 
Sources and Expressions of Power in Global Food Coordination and Rural Sites: Domination, Counter-domination and Alternatives 
Author: Alberto Arce2-20

Articles

 
‘Local Food’ As a Contested Concept: Networks, Knowledges and Power in Food-based Strategies for Rural Development 
Author: Hilary Tovey21-35
Dynamics of Power and Cooperation in Rural Development: The Case of Chianina Beef Production in Italy 
Author: Yoko Kanemasu and Roberta Sonnino36-53
The Buenos Aires Central Wholesale Market (BACWN): A Case of Multiple Power 
Author: Maria Laura Viteri54-69
Agribusiness Involvement in Local Agriculture as a ‘White Knight’? A Case Study of Dole Japan’s Fresh Vegetable Business 
Author: Kae Sekine and Shuji Hisano70-89
Supply vs. Demand of Agri-industrial Meat and Fish Products: A Chicken and Egg Paradigm? 
Author: Marta G. Rivera-Ferre90-105

Book Review

 
Diet for a Dead Planet: Big Business and the Coming Food Crisis, by Christopher D. Cook 
Review Author: Omar Faruque106-109