Volume 16, Issue 2 (2009)

ISSN: 0798-1759

Special Issue

SOURCES AND EXPRESSIONS OF POWER IN GLOBAL FOOD COORDINATION AND RURAL SITES: DOMINATION, COUNTER-DOMINATION AND ALTERNATIVES
Foreword  

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Author: Gianluca Brunori 1

Editorial Introduction

  
Sources and Expressions of Power in Global Food Coordination and Rural Sites: Domination, Counter-domination and Alternatives  
Author: Alberto Arce 2-20

Articles

  
‘Local Food’ As a Contested Concept: Networks, Knowledges and Power in Food-based Strategies for Rural Development  
Author: Hilary Tovey 21-35
Dynamics of Power and Cooperation in Rural Development: The Case of Chianina Beef Production in Italy  
Author: Yoko Kanemasu and Roberta Sonnino 36-53
The Buenos Aires Central Wholesale Market (BACWN): A Case of Multiple Power  
Author: Maria Laura Viteri 54-69
Agribusiness Involvement in Local Agriculture as a ‘White Knight’? A Case Study of Dole Japan’s Fresh Vegetable Business  
Author: Kae Sekine and Shuji Hisano 70-89
Supply vs. Demand of Agri-industrial Meat and Fish Products: A Chicken and Egg Paradigm?  
Author: Marta G. Rivera-Ferre 90-105

Book Review

  
Diet for a Dead Planet: Big Business and the Coming Food Crisis, by Christopher D. Cook  
Review Author: Omar Faruque 106-109