International Journal of Sociology of Agriculture and Food

International Journal of Sociology of Agriculture and Food

Published by the School of Geography and Planning, Cardiff University (UK) and
the Dorothy F. Schmidt College of Arts and Letters and the Lifelong Learning Society, Florida Atlantic University (USA).

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Mara Miele, Farshad Araghi and Vaughan Higgins

Volume number: 24 (2017)
Frequency: 3 issues per year (February, June, October)
ISSN: 0798-1759


 

Volume 16, Issue 1 (2009)

Articles

 
Agricultural Explosion in Brazil: Exploring the Impacts of the Brazilian Agricultural Development over the Amazon 
Author: Tiago Rodrigues1-12
Consolidation in the North American Organic Food Processing Sector, 1997 to 2007 
Author: Philip H. Howard13-30

Work in Progress

 
The Genetic Engineering of Food and the Failure of Science – Part 1: The Development of a Flawed Enterprise 
Author: Don Lotter31-49
The Genetic Engineering of Food and the Failure of Science – Part 2: Academic Capitalism and the Loss of Scientific Integrity  
Author: Don Lotter50-68