International Journal of Sociology of Agriculture and Food

International Journal of Sociology of Agriculture and Food

Published by the School of Geography and Planning, Cardiff University (UK) and
the Dorothy F. Schmidt College of Arts and Letters and the Lifelong Learning Society, Florida Atlantic University (USA).

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Mara Miele, Farshad Araghi and Vaughan Higgins

Volume number: 24 (2017)
Frequency: 3 issues per year (February, June, October)
ISSN: 0798-1759


 

Volume 15, Issue 3 (2007)

Special Issue

COMPETING DISCOURSES OF FARM ANIMAL WELFARE AND AGRI-FOOD RESTRUCTURING

Editorial

 
Competing Discourses of Farm Animal Welfare and Agri-food Restructuring 
Authors: Mara Miele and Bettina Bock1-7

Articles

 
Searching for the 'Win-Win'? Animals, Genomics and Welfare 
Author: Richard Twine8-25
The Rise of Agricultural Animal Welfare Standards as Understood Through a Neo-Institutional Lens 
Author: Elizabeth Ransom26-44
Eating Well, Eating Fare: Farm Animal Welfare in France 
Authors: Henry Buller and Christine Cesar45-58
Consumption of Welfare-friendly Food Products in Great Britain, Italy and Sweden, and How It May Be Influenced by Consumer Attitudes to, and Behaviour towards, Animal Welfare Attributes 
Authors: L.E. Mayfield, R.M. Bennett, R.B. Tranter and M.J. Wooldridge59-73
Animal Welfare According to Norwegian Consumers and Producers: Definitions and Implications 
Authors: Guro Ådnegard Skarstad, Laura Terragni and Hanne Torjusen74-90
Segmentation Based on Consumers' Perceived Importance and Attitude toward Farm Animal Welfare 
Authors: Filiep Vanhonacker, Wim Verbeke, Els Van Poucke and Frank A.M. Tuyttens91-107
Farmers' Relationship with Different Animals: The Importance of Getting Close to the Animals - Case Studies of French, Swedish and Dutch Cattle, Pig and Poultry Farmers 
Author: B.B. Bock, M.M. van Huik, M. Prutzer, F. Kling Eveillard and A. Dockes108-125

Book Review

 
Worlds of Food: Place, Power, and Provenance in the Food Chain, by Kevin Morgan, Terry Marsden and Jonathan Murdoch 
Review Author: Tim Lang126-128