International Journal of Sociology of Agriculture and Food

International Journal of Sociology of Agriculture and Food

Published by the School of Geography and Planning, Cardiff University (UK) and
the Dorothy F. Schmidt College of Arts and Letters and the Lifelong Learning Society, Florida Atlantic University (USA).

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Volume number: 24 (2017/2018)
Frequency: 3 issues per year (February, June, October)
ISSN: 0798-1759


Volume 15, Issue 2 (2007)


Globalization and Changing Relations among Market, State and Civil Society: A Comparative Analysis of Patagonia and Iowa 
Authors: Cornelia Butler Flora and Monica Bendini1-21
The Emerging Nano-Corporate Paradigm: Nanotechnology and the Transformation of Nature, Food and Agri-Food Systems 
Authors: Gyorgy Scrinis and Kristen Lyons22-44

Book Reviews

Nutrition Policy in Canada, 1870-1939, by Aleck Ostry 
Review Author: Melanie DuPuis45-47
Going Organic: Mobilizing Networks for Environmentally Responsible Food Production, by S. Lockie, K. Lyons, G. Lawrence and D. Halpin (eds) 
Review Author: Chris Rosin48-51