International Journal of Sociology of Agriculture and Food

Published by the School of City and Regional Planning, Cardiff University (UK) and
the Dorothy F. Schmidt College of Arts and Letters, Florida Atlantic University (USA).

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Mara Miele, Farshad Araghi and Vaughan Higgins

Volume number: 18 (2011)
Frequency: 3 issues per year (February, June, October)
ISSN: 0798-1759

Volume 15, Issue 2 (2007)

Articles
Globalization and Changing Relations among Market, State and Civil Society: A Comparative Analysis of Patagonia and Iowa
Authors: Cornelia Butler Flora and Monica Bendini	1-21
The Emerging Nano-Corporate Paradigm: Nanotechnology and the Transformation of Nature, Food and Agri-Food Systems
Authors: Gyorgy Scrinis and Kristen Lyons	22-44
Book Reviews
Nutrition Policy in Canada, 1870-1939, by Aleck Ostry
Review Author: Melanie DuPuis	45-47
Going Organic: Mobilizing Networks for Environmentally Responsible Food Production, by S. Lockie, K. Lyons, G. Lawrence and D. Halpin (eds)
Review Author: Chris Rosin	48-51