International Journal of Sociology of Agriculture and Food

International Journal of Sociology of Agriculture and Food

Published by the School of Geography and Planning, Cardiff University (UK) and
the Dorothy F. Schmidt College of Arts and Letters and the Lifelong Learning Society, Florida Atlantic University (USA).

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Volume number: 24 (2017/2018)
Frequency: 3 issues per year (February, June, October)
ISSN: 0798-1759


Volume 14 (2006)


Gender, Subsistence Fishing and Economic Change: A Comparative Study in Southern Veracruz, Mexico 
Authors: Verónica Vázquez-García and María Montes-Estrada1-22
Neo-liberalism, the WTO and New Modes of Agri-environmental Governance in the European Union, the USA and Australia 
Author: Mark Tilzey1-28

Book Reviews

Nuovi asceti : consumatori, imprese e istituzioni di fronte alla crisi ambientale, by Giorgio Osti 
Review Author: Gianluca Brunori 
Slow Living, by Wendy Parkins and Geoff Craig 
Review Author: Julia Hobson Haggerty