International Journal of Sociology of Agriculture and Food

International Journal of Sociology of Agriculture and Food

Published by the School of Geography and Planning, Cardiff University (UK) and
the Dorothy F. Schmidt College of Arts and Letters and the Lifelong Learning Society, Florida Atlantic University (USA).

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Volume number: 24 (2017/2018)
Frequency: 3 issues per year (February, June, October)
ISSN: 0798-1759


Volume 13, Issue 2 (2005)


Implementing and Maintaining Neoliberal Agriculture in Australia - Part II: Strategies for Securing Neoliberalism 
Author: Bill Pritchard1-14
The Rise and Rise of Eurep-GAP: European Re(Invention) of Colonial Food Relations? 
Author: Hugh Campbell1-19

Book Reviews

Farming For Us All: Practical Agriculture and the Cultivation of Sustainability, by Michael Meyerfield Bell 
Review Author: Christopher Rosin1-4
Food Wars: The Global Battle for Mouths, Minds and Markets, by Tim Lang and Michael Heasman 
Review Author: Geoffrey Lawrence1-3