International Journal of Sociology of Agriculture and Food

Book Review: Nature’s Perfect Food: How Milk Became America’s Drink, by E. Melanie DuPuis

International Journal of Sociology of Agriculture and Food

Volume 13, issue 2 (2002), pages 1-2

Review Author: D. Wynne Wright
Affiliation: Department of Sociology, University of Northern Iowa, Cedar Falls, IA, USA

ISSN: 0798-1759


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