International Journal of Sociology of Agriculture and Food

International Journal of Sociology of Agriculture and Food

Published by the School of Geography and Planning, Cardiff University (UK) and
the Dorothy F. Schmidt College of Arts and Letters and the Lifelong Learning Society, Florida Atlantic University (USA).

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Volume number: 24 (2017/2018)
Frequency: 3 issues per year (February, June, October)
ISSN: 0798-1759


Volume 13, Issue 1 (2005)


Implementing and Maintaining Neoliberal Agriculture in Australia - Part I: Construction Neoliberalism As a Vision for Agricultural Policy 
Author: Bill Pritchard1-12
Supermarket Own Brands, Supply Chains and the Transformation of the Agri-food System 
Authors: David Burch and Geoffrey Lawrence1-18
Farm Women: Driving Tractors and Negotiating Gender 
Author: Barbara Pini1-18

Book Reviews

Agrarian Dreams: The Paradox of Organic Farming in California, by Julie Guthman 
Review Author: Stephen Horton1-2
Nature’s Perfect Food: How Milk Became America’s Drink, by E. Melanie DuPuis 
Review Author: D. Wynne Wright1-2