International Journal of Sociology of Agriculture and Food

International Journal of Sociology of Agriculture and Food

Published by the School of Geography and Planning, Cardiff University (UK) and
the Dorothy F. Schmidt College of Arts and Letters and the Lifelong Learning Society, Florida Atlantic University (USA).

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Volume number: 24 (2017/2018)
Frequency: 3 issues per year (February, June, October)
ISSN: 0798-1759


Volume 11 (2003)


Farm Enterprises as Self-organizing Systems: A New Transdisciplinary Framework for Studying Farm Enterprises? 
Authors: Egon Noe and Hugo Fjelsted Alrøe3-14
Farm Crisis or Agricultural System Crisis? Defining National Problems in a Global Economy 
Author: Leland Glenna15-30
Authority, Power and Value in Contemporary Industrial Food Systems 
Author: Jane Dixon31-39
Pesticide Use and Risk Perception: An Analysis from the Laboratory Fields 
Author: Julia Guivant41-51