International Journal of Sociology of Agriculture and Food

International Journal of Sociology of Agriculture and Food

Published by the School of Geography and Planning, Cardiff University (UK) and
the Dorothy F. Schmidt College of Arts and Letters and the Lifelong Learning Society, Florida Atlantic University (USA).

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Volume number: 24 (2017/2018)
Frequency: 3 issues per year (February, June, October)
ISSN: 0798-1759


Volume 10, Issue 2 (2002)

Authors: Amy Cutter-Mackenzie, Farshad Araghi, David Burch and Geoffrey Lawrence1


Alternative Genetically Modified Organisms, Organics and The Contested Construction of Demand in the Agro-food System 
Author: John Wilkinson3-10
Just Bananas? Fair Trade Banana Production in the Dominican Republic 
Author: Aimee Shreck13-23
Globalization and Pork Raising in Mexico: The Challenges of Integration to the World Market 
Authors: María del Carmen Hernández and Carlos J. Maya25-31
Creating Markets for Biotechnology 
Author: Vivien Walsh33-46
It’s Not Easy Being Green: The Development of ‘Food Safety’ Practices in New Zealand’s Apple Industry 
Authors: Megan McKenna and Hugh Campbell45-55