International Journal of Sociology of Agriculture and Food

Published by the School of City and Regional Planning, Cardiff University (UK) and
the Dorothy F. Schmidt College of Arts and Letters, Florida Atlantic University (USA).

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Mara Miele, Farshad Araghi and Vaughan Higgins

Volume number: 18 (2011)
Frequency: 3 issues per year (February, June, October)
ISSN: 0798-1759

Volume 10, Issue 2 (2002)

Introduction
Authors: Amy Cutter-Mackenzie, Farshad Araghi, David Burch and Geoffrey Lawrence	1
Articles
Alternative Genetically Modified Organisms, Organics and The Contested Construction of Demand in the Agro-food System
Author: John Wilkinson	3-10
Just Bananas? Fair Trade Banana Production in the Dominican Republic
Author: Aimee Shreck	13-23
Globalization and Pork Raising in Mexico: The Challenges of Integration to the World Market
Authors: María del Carmen Hernández and Carlos J. Maya	25-31
Creating Markets for Biotechnology
Author: Vivien Walsh	33-46
It’s Not Easy Being Green: The Development of ‘Food Safety’ Practices in New Zealand’s Apple Industry
Authors: Megan McKenna and Hugh Campbell	45-55