International Journal of Sociology of Agriculture and Food

International Journal of Sociology of Agriculture and Food

Published by the School of Geography and Planning, Cardiff University (UK) and
the Dorothy F. Schmidt College of Arts and Letters and the Lifelong Learning Society, Florida Atlantic University (USA).

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Volume number: 24 (2017/2018)
Frequency: 3 issues per year (February, June, October)
ISSN: 0798-1759


Volume 10, Issue 1 (2002)


Alternative Agriculture Movements and Rural Development Cosmologies 
Author: Hilary Tovey1-11
Food Systems, Consumption Models and Risk Perception in Late Modernity 
Author: Maria Fonte13-21
Pampas Family Farms and Technological Change: Strategies and Perspectives Towards Genetically Modified Crops and No-Tillage Systems 
Author: Clara Craviotti23-30
Local Sustainable Development, Globalization and Agricultural Restructuring an Underdeveloped Countries 
Author: José Graziano da Silva33-39
The Dynamics of the Global Capital and its Consequences on Agriculture and in Rural Spaces 
Author: Manuel Belo Moreira41-47