PDF Downloads

Full Text, Book Review and Work in Progress links on this page are PDF downloads. If you cannot view these files please download the latest version of the free Adobe Acrobat Reader.

Editors

Mara Miele

Cardiff University, School of City and Regional Planning, Glamorgan Building, King Edward VII Av., CF10 3WA Cardiff, UK,

 

Bettina Bock

Wageningen University, Rural Sociology Group, Hollandseweg 1, 6707 KN Wageningen, Netherlands,

Special Volume: Vol.15(3) (2007)

Editorial

Competing discourses of farm animal welfare and agri-food restructuring

Mara Miele and Bettina Bock

Pages 1-7

Full Text

Articles

Searching for the ‘Win-Win’? – Animals, Genomics and Welfare

Authors: Richard Twine

Pages 8-25

Abstract | Full Text

The Rise of Agricultural Animal Welfare Standards as Understood Through a Neo-Institutional Lens

Authors: Elizabeth Ransom

Pages 26-44

Abstract | Full Text

Eating Well, Eating Fare: farm animal welfare in France

Authors: Henry Buller and Christine Cesar

Pages 45-58

Abstract | Full Text

Consumption of welfare-friendly food products in Great Britain, Italy and Sweden, and how it may be influenced by consumer attitudes to, and behaviour towards, animal welfare attributes

Authors: L. E. Mayfield, R. M. Bennett , R. B. Tranter, M. J. Wooldridge

Pages 59-73

Abstract | Full Text

Animal welfare according to Norwegian consumers and producers: definitions and implications

Authors: Guro Ådnegard Skarstad, Laura Terragni and Hanne Torjusen

Pages 74-90

Abstract | Full Text

Segmentation based on consumers’ perceived importance and attitude toward farm animal welfare

Authors: Filiep Vanhonacker, Wim Verbeke, Els Van Poucke and Frank A.M. Tuyttens

Pages 91-107

Abstract | Full Text

Farmers’ relationship with different animals: the importance of getting close to the animals. Case studies of French, Swedish and Dutch cattle, pig and poultry farmers.

Authors: B.B. Bock, M.M. van Huik, M. Prutzer, F. Kling Eveillard, A. Dockes

Pages 108-125

Abstract | Full Text

Book Reviews

Worlds of Food: Place, Power, and Provenance in the Food Chain Murdoch, Oxford University Press, 225 Pp ISBN 0-19-927158-5 / 978-0-19-927158-0 Published 2006, by Kevin Morgan, Terry Marsden and Jonathan Murdoch

Pages 126-128

Reviewer: Tim Lang

Book Review

 

 

Copyright © 2006 IJSAF International Journal of Sociology of Agriculture and Food (ISSN: 0798-1759). Website by Allsorts Design.