PDF Downloads

Full Text, Book Review and Work in Progress links on this page are PDF downloads. If you cannot view these files please download the latest version of the free Adobe Acrobat Reader.

Current Volume: Vol.15(2) (2007)

Articles

Globalization and Changing Relations among Market, State and Civil Society: A Comparative Analysis of Patagonia and Iowa

Authors: Cornelia Butler Flora and Monica Bendini

Pages 1-21

The Emerging Nano-Corporate Paradigm: Nanotechnology and the Transformation of Nature, Food and Agri-Food Systems

Authors: Gyorgy Scrinis and Kristen Lyons

Pages 22-44

Book Reviews

Nutrition Policy in Canada, 1870-1939. Published in2006 by UBC Press, ISBN 978-0-7748-1328-0 (Paperback). 136 pages, by Aleck Ostry

Pages 45-47

Reviewer: Melanie DuPuis

Going Organic: Mobilizing Networks for Environmentally Responsible Food Production, Published in 2006 by CABI Publishing Wallingford, UK. ISBN: 9781845931322 (hardback) 208 pages, by S. Lockie, K. Lyons, G. Lawrence, D. Halpin (eds).

Pages 48-51

Reviewer: Chris Rosin

 

Copyright © 2006 IJSAF International Journal of Sociology of Agriculture and Food (ISSN: 0798-1759). Website by Allsorts Design.